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All over the world, public markets are a primary source of food. Public markets providing locally grown and produced goods stimulate economic opportunity and promote a sense of community and cultural exchange. They offer affordable retailing opportunities for small businesses and are effective tools for revitalizing communities. Reflecting a growing consumer interest in buying locally, the number of farmers markets in the U.S. has grown from 1755 in 1994 to 4685 in 2008. | |||
| Printable PDF files Sioux Empire Farmers Market Application Sioux Empire Farmers Market Policies and Procedures
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